Grandmother's Farmhouse Cuisine (Yangfan Road Store)
农家菜 · ⭐ 3.8
Shop No. 10, Chunjiang Biance Apartment
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Chunjiang Biance Apartment. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Duck Offal, Spicy Pepper Chicken Offal, Stir-Fried Eel Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Shop No. 10, Chunjiang Biance Apartment
- Popular dishes: Stewed Duck Offal, Spicy Pepper Chicken Offal, Stir-Fried Eel Strips, Stir-fried Clams, Beef Brisket Hot Pot
China trip · China travel
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Dishes
Stewed Duck OffalA classic Chinese home-style dish made by stewing duck intestines, gizzards, and liver with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and chili for a savory, tender texture.
Stir-fried ClamsA dish made by quickly stir-frying fresh clams with garlic, chili, and ginger for a savory, aromatic flavor.
Beef Brisket Hot PotBeef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Mustard ClamsFresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Vinegar-Marinated PeanutsA cold dish made by marinating peanuts in vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.