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Zeng's Sweet Treats (Gongyuan Road Store)

小吃快餐 · ⭐ 4.2

公园路8号

Dishes

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  Coffee Fish Balls

  A creative dish made of fish balls simmered in a special coffee sauce, offering a unique blend of freshness and subtle coffee aroma.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made from fresh milk and ginger juice. Fresh ginger is juiced, heated to just below boiling, then quickly poured into cooled fresh milk, causing it to set into a jelly-like consistency using the enzymes in ginger—no additives needed. The result is smooth, delicate, and fragrant with ginger.
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  Signature Double Skin Milk Custard

  Special double-layer custard is a dessert made primarily from eggs and whole milk. Egg whites are separated, whipped, mixed with milk, filtered, then steamed in bowls, forming a thin egg membrane on top with a smooth, delicate texture.
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  Coconut Red Bean Soup

  A sweet dessert made from red beans and coconut milk, simmered until thick and creamy, offering a rich blend of coconut and bean flavors.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Hong Kong Noodle Bowl

  Cheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
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  Korean Beef Meatball in Broth

  Korean beef meatballs simmered in a savory broth, featuring tender meatballs and rich, aromatic soup.
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  Black Glutinous Rice with Red Beans

  A traditional dessert made from black glutinous rice and red beans, steamed and simmered to a soft, sweet consistency.

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