Guo Wan Piao Xiang · Changsha Flavored Dishes (Kangqiao Store)
Hunan cuisine · ⭐ 4.4
No. 1066-8 Xiuyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1066-8 Xiuyan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Tea Oil Stir-fried Chicken, Dry Pot Sliced Bamboo Shoots, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 1066-8 Xiuyan Road
- Popular dishes: Home-style Tea Oil Stir-fried Chicken, Dry Pot Sliced Bamboo Shoots, Shredded Cabbage, Hunan-style Pork with Chili, Lotus Root and Pork Rib Soup
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Dishes
Home-style Tea Oil Stir-fried ChickenA traditional Chinese dish made by stir-frying chicken with tea oil, resulting in a flavorful and aromatic meal.
Dry Pot Sliced Bamboo ShootsA Sichuan dish featuring fresh bamboo shoots sliced by hand and stir-fried with chili, garlic, and ginger for a spicy, crunchy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Lotus Root and Pork Rib SoupLotus root and pork rib soup made with fresh lotus root and pork ribs, simmered until the ribs are tender and the lotus root is soft and creamy, resulting in a clear, flavorful broth.
Stir-Fried Tender Three DelicaciesA Sichuan dish featuring tender pork, chicken breast, and shrimp stir-fried quickly with vegetables for a spicy, flavorful bite.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Century Egg with ChiliA Chinese cold dish made by mixing diced century eggs with chopped chili and seasonings, offering a savory and slightly spicy flavor.
Wrinkled Pepper Cured BeefA Sichuan dish made with cured beef and wrinkled peppers, offering a rich, smoky, and spicy flavor.
Green Pepper and Earth Egg Stir-FryGreen pepper and free-range egg is a home-style dish using free-range eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, stir-fry eggs until set, remove, then stir-fry peppers until just cooked. Mix eggs back in and stir well.
Fish Roe and Fish Bladder Hot PotA savory hot pot dish featuring fish roe and fish bladder, simmered with vegetables and seasonings for a rich, flavorful experience.