Fei Ji Roast Goose Cantonese BBQ Rice (Sifang Business City Store)
Cantonese cuisine · ⭐ 3.6
Sifangping Trade City, Building B8, East Entrance 2, Chezhan North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sifangping Trade City, Building B8, East Entrance 2, Chezhan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Paste, Barbecue Pork Roll Platter, Double Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Sifangping Trade City, Building B8, East Entrance 2, Chezhan North Road
- Popular dishes: Chopped Chili Paste, Barbecue Pork Roll Platter, Double Egg Rice Noodle Roll, Cantonese Roast Duck, Signature Char Siu Pork and Shrimp Rice Noodle Rolls
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Dishes
Chopped Chili PasteDoubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
Barbecue Pork Roll PlatterA platter of barbecue pork rolls wrapped in thin pastry, served with fresh vegetables and dipping sauce.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Signature Char Siu Pork and Shrimp Rice Noodle RollsA delicate rice noodle roll filled with succulent char siu pork, fresh pork, and shrimp, steamed to perfection for a silky texture and rich flavor.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Shrimp and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with fresh shrimp and pork, steamed to perfection and served with soy or chili sauce.
Shrimp and Egg Rice Noodle RollShrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg and Mushroom Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets wrapped around eggs and mushrooms, steamed to perfection for a smooth and savory taste.