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SU SU Railway Restaurant (Beijing Chaoji Heng Hui Store)

Southeast Asian cuisine · ⭐ 4.5

Super Hesheng Hui, Courtyard No. 1, Beiqing Road

Dishes

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  Fresh Shrimp Salad with Chayote

  Handkerchief gourd and fresh shrimp salad is made with fresh handkerchief gourd and fresh shrimp, dressed with a light salad dressing. The handkerchief gourd is crisp and refreshing, while the fresh shrimp is tender and juicy—these two ingredients complement each other to create a naturally fresh and delicate flavor.
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  No.10 Aromatic Chicken

  Number 10 Fragrant Chicken is a dish made primarily from chicken, marinated with various spices and then roasted. The chicken is carefully selected and prepared, then seasoned with a secret blend of spices to infuse flavor, followed by a unique roasting technique that results in a golden, crispy skin and tender, juicy meat.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with tender beef, marinated and then quickly stir-fried at high heat. The beef is sliced thinly and combined with适量 vegetables and seasonings, then rapidly stir-fried to preserve the beef's tender texture.
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  Papaya Beef Salad

  Papaya beef salad is made primarily with fresh papaya and tender beef, combined with various vegetables and seasonings. The refreshing sweetness of the papaya blends harmoniously with the savory aroma of the beef, creating a rich texture and balanced nutrition.
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  Locomotive Head

  Locomotive Head is a specialty dish featuring fresh beef, beef tripe, and rice noodles as main ingredients. The preparation involves simmering beef and beef tripe to create a rich broth, then adding rice noodles and garnishing with green onions and cilantro to deliver a unique taste.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
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  Beef Patty Rice Noodles

  A savory dish featuring rice noodles stir-fried with a seasoned beef patty, offering a rich and satisfying meal.
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  Classic Fried Spring Rolls

  Classic fried spring rolls are made by wrapping a filling of minced pork, bean sprouts, carrots, and other vegetables in thin spring roll wrappers made from flour, then deep-fried until golden and crispy. The wrappers are paper-thin, the fillings rich and varied, offering a layered texture and flavor experience.
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  Classic Pork and Shrimp Spring Rolls

  Classic pork and shrimp spring rolls are made with pork and fresh shrimp, combined with vegetable strips and wrapped in spring roll wrappers. After frying, the spring rolls have a golden crispy exterior and a tender, juicy filling, offering a rich layering of flavors.
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  Susu Grilled Skewers

  Su Su skewers feature fresh meats like beef, lamb, or chicken, paired with vegetables such as onions and green peppers, marinated, threaded onto bamboo sticks, and grilled over charcoal or electric grills.
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  Vietnamese Train Station Beef Noodle Soup

  Vietnamese pho bo is made with wide rice noodles, beef slices, beef bone broth, and herbs. Cooked noodles are served in a bowl with slow-cooked beef and broth, topped with bean sprouts, cilantro, onions, and seasoned with fish sauce, chili, and lime.
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  Vietnamese Shrimp Chips

  Vietnamese shrimp chips are made from cassava flour, shrimp, and spices. The batter is poured into special molds and fried until golden and crispy. Thin and crunchy, with a fresh shrimp flavor.
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  Hue Ancient Capital Train Head Noodles

  Hue Ancient Capital Train Head Noodles is a traditional Vietnamese dish made with rice noodles, beef, pork bone broth, and spices. It is characterized by its rich broth, delicate noodles, and delicious taste.

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