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Taiwan Zhongli Beef Noodles (Yong Tai Road Branch)

小吃面食 · ⭐ 3.8

Beside Yongcheng Driving Training School, Yongtai Road

Dishes

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  Half-tendon Beef Noodles

  Half-tendon beef noodle soup features beef shank and tendons slow-cooked until tender, served with noodles in a rich broth made from beef bones and spices.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Braised Assorted Dishes

  A Chinese dish featuring a variety of ingredients such as tofu, eggs, pork trotters, chicken wings, and bean curd, all simmered in a rich braising sauce for deep flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwan Beer

  Taiwan Beer is a popular local brew made from rice, malt, hops, and water, known for its smooth, slightly sweet taste and refreshing finish.
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  Shata Beef Fried Rice

  A savory dish of tender beef stir-fried with shata sauce and served over rice, often with vegetables like onions and carrots.
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  Fried Sausage

  Fried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Tomato Beef Noodles with Half Meat and Half Bone

  A savory noodle dish featuring a tomato-based broth with beef shank and lean meat, served with chewy noodles.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.

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