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Qingzhen Hongfa Xuan Restaurant

其他美食 · ⭐ 3.5

Ground-floor commercial unit, Leshan Li, Jiangdu Road and Kunshan Road

Dishes

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  Kung Pao Chicken Rice with Tomato Soup

  Spicy stir-fried chicken with peanuts and vegetables over rice, served with a tangy tomato soup.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Shrimp and Wheat Gluten Noodles

  Shrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Crispy Chicken Strips

  Soft-fried chicken strips are made from chicken breast, marinated, coated in a thin batter or starch paste, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Sour-Savory Wood Ear Rice with Tomato Soup

  A savory rice dish with stir-fried eggs, wood ear mushrooms, carrots, and pork, served with a tangy tomato soup for balance.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Yellow Braised Two Dishes Rice

  Yellow Braised Two Dishes Rice is a Chinese fast food dish with two main ingredients, seasoned with yellow sauce or yellow rice wine, then stewed and served over rice. Common ingredients include chicken, pork, and tofu.

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