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Qi Zi Da Xian Jiao Zi

小吃快餐 · ⭐ 3.7

No. 40A, Huguo Temple Street (380-meter walk from Exit B Northeast, Ping’anli Metro Station)

Dishes

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  Stir-fried Liver with Rice

  Liver slice stir-fry rice bowl features tender pork liver slices marinated in wine and starch, quickly stir-fried with green pepper and onion, then coated in a savory sauce. Served over steamed rice for a flavorful, aromatic dish.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and Eggplant Dumplings

  Pork and eggplant dumplings are made with minced pork and diced eggplant mixed together, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings made with a filling of minced pork and fennel, wrapped in dough and steamed or boiled. Main ingredients: pork, fennel, flour, and seasonings.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Leek and Pork Filling

  The main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Egg and Tomato Rice Bowl

  Egg and tomato rice bowl: fried eggs and tomatoes over steamed rice, seasoned and served hot.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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