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Chun Bu Man · Pan-Fried Dumplings and Fried Rice Rolls (Olympic Store)

小吃快餐 · ⭐ 3.8

No. 207 Fanying Road, Xiaoshan District

Dishes

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  Stir-Fried Rice Noodles with Three Delicacies

  Three-delicacy fried rice noodles is a dish made by stir-frying rice noodles with shrimp, eggs, and lean meat. The noodles are soaked beforehand and then cooked with ingredients and seasonings to blend flavors.
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  Taizhou Ginger Soup Noodles

  A traditional dish from Taizhou featuring wheat noodles served in a fragrant ginger broth, often with pork or seafood for added flavor.
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  Taizhou Stir-Fried Rice Noodles

  Taizhou stir-fried rice noodles are made with rice vermicelli, pork, greens, and mushrooms, quickly stir-fried at high heat. The dish has a smooth texture and a savory, slightly aromatic flavor with local characteristics.
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  Taizhou Sticky Rice

  Taizhou sticky rice is a traditional snack from Taizhou, Zhejiang, made with glutinous rice and ingredients like cured pork, dried shrimp, and mushrooms, steamed to perfection for a soft, savory flavor.
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  Salty Fermented Soup

  A traditional Jiangnan soup made with lard, fermented rice wine, shrimp, and bamboo shoots, simmered to create a rich, savory flavor with a distinctive aroma from the fermented seasoning.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Pan-fried Pork Dumplings

  Pan-fried pork dumplings made with fresh pork and vegetables, pan-seared until golden and crispy on the bottom.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Dumplings

  Dumplings are traditional Chinese snacks made by wrapping a filling in dough made from flour, then boiling or steaming. Main ingredients include flour, pork or beef, and vegetables like cabbage, scallions, and ginger. The filling is prepared, placed in the dough, sealed, and cooked until ready to eat.
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  Beef and Soy Noodles碎

  A Chinese home-style dish made with minced beef, soy flour, and broken noodles, stir-fried to a savory flavor.
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  Pork lard rice拌

  Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
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  Spring Roll Wrapped in Pancake

  Steamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.

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