Xiao Hai Chang
鱼鲜 · ⭐ 3.9
Opposite the North Gate, Phase II, Xinxingyu Fuyuan, Datun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the North Gate, Phase II, Xinxingyu Fuyuan, Datun Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Salted Fish Pancake, Sea Intestine Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.9
- Address: Opposite the North Gate, Phase II, Xinxingyu Fuyuan, Datun Street
- Popular dishes: Cold Dish, Salted Fish Pancake, Sea Intestine Stir-fry, Dry-Fried Sea Cucumber, Scallop
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Salted Fish PancakeA traditional Northeast Chinese dish made by mixing salted fish with cornmeal and frying into pancakes. It has a crispy exterior and soft interior, with a savory, salty flavor.
Sea Intestine Stir-fryA seafood dish made by stir-frying fresh sea intestines with garlic and chili, known for its crisp texture and savory flavor.
Dry-Fried Sea CucumberA Chinese dish made by stir-frying sea cucumber with vegetables and seasonings until tender and flavorful.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fat ClamsFatty clams is a dish featuring fresh clams as the main ingredient, typically stir-fried with minced garlic and ginger, or simmered with seasonings. The cooking process emphasizes preserving the clams' tender texture.
Crab LegsCrab legs are made from crab limbs, cleaned and steamed or boiled, preserving their fresh taste and rich nutrition.
Spicy Stir-Fried SnailsSpicy stir-fried whelks is a dish featuring whelks as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger. Seasoned with soy sauce, cooking wine, and a touch of sugar for rich flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.