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Yajia Myth·Spicy Grilled Carp (HuiXin West Street Store)

Sichuan cuisine · ⭐ 4.7

No. 7, Building 2, No. 23 Huixin West Street

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Appetizer Salad Trio

  A refreshing cold appetizer trio featuring shredded cucumber, carrot, and wood ear mushrooms, tossed with salt, sugar, vinegar, garlic, and sesame oil, then chilled before serving.
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  Spicy Chili Oil Grilled Fish

  Grilled fish, using carp or sea bass, marinated and grilled until the skin is slightly charred, then combined with bean sprouts, potato slices, and lotus root slices, topped with a spicy sauce made from chili oil, Sichuan peppercorns, garlic, ginger, and doubanjiang, finally sprinkled with green onions and cilantro.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Spicy麻辣烤鱼

  Fresh fish marinated with a secret spicy sauce, grilled with bean sprouts, potato slices, and lotus root. Seasoned with Sichuan pepper, dried chilies, and doubanjiang for a flavorful, slightly charred finish.
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  Garden Mixed Salad

  Garden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
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  Old Chengdu Ice Jelly

  Old Chengdu Ice Jelly is a traditional dessert made from ice jelly seeds, served with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth, tender texture and is refreshing and cooling.
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  Lychee Glazed Fish

  Lychee烤鱼 is a dish made from fresh grass carp, marinated and grilled. The fish is brushed with sauce and roasted with lychee flesh, onions, and green peppers, allowing the fish to absorb the sweet taste of lychee and the aroma of spices.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Sichuan Peppercorn Grilled Fish

  Green Sichuan pepper grilled fish is made from fresh carp or sea bass, marinated and grilled. The fish is brushed with oil and seasoned, then roasted in an oven or over charcoal, and finally topped with stir-fried green Sichuan peppers, dried chilies, ginger, and garlic for rich aroma.

Reviews

• foggy_seahorse
  The grilled fish was crispy on the outside and super tender inside, with this really rich fermented black bean flavor. The fish just soaked up all the sauce and every bite had so much going on. We got the pickled cabbage version and it was tangy and really opened up the appetite, plus the wide noodles on the side were totally loaded with broth. The place has a cool retro vibe with festive decor, the staff were super friendly, and the food came out fast. The cold appetizer platter was nice and refreshing to cut through all the richness, and the Chengdu-style ice jelly was sweet and chilly — perfect for summer. Everything tasted fresh and authentic, honestly I'd totally come back.