Yipin Yuxiang Dry Pot Duck Head (Tatan Branch)
Sichuan cuisine · ⭐ 4.4
Approximately 260 meters northeast of the intersection of Tatan Street and Taxing Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Approximately 260 meters northeast of the intersection of Tatan Street and Taxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck Head in Small Pot, Pepper Oil Duck Gizzard, 炒虾.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Approximately 260 meters northeast of the intersection of Tatan Street and Taxing Road
- Popular dishes: Braised Duck Head in Small Pot, Pepper Oil Duck Gizzard, 炒虾, Refreshing Rice Noodles, Sweet and Spicy Duck Head
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Dishes
Braised Duck Head in Small PotA dish featuring duck heads as the main ingredient, typically blanched and then stewed or simmered in a small pot with ginger, scallions, garlic, chili, and other seasonings to achieve a flavorful, tender texture.
Pepper Oil Duck GizzardDuck gizzard stir-fried with Sichuan pepper oil, scallions, and ginger, then chilled and tossed. Crisp texture with a spicy, numbing, and fragrant flavor.
炒虾炒虾是一道以鲜虾为主要食材，通过热锅冷油或热油快速翻炒制成的菜肴。通常加入葱、姜、蒜等调料提香，根据口味可添加酱油、料酒等调味品。虾肉紧实弹牙，色泽红亮。
Refreshing Rice NoodlesRefreshing rice noodles are a cold dish made from starches like mung bean or potato starch. The starch is mixed with water, steamed or boiled, then cooled and sliced into strips. Typically served with shredded cucumber and carrot, dressed with a sauce of vinegar, soy sauce, garlic, and chili oil.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Garden Mixed SaladGarden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
鸭爪爪鸭爪爪主要由鸭脚为主要食材，经过焯水、炖煮或卤制等工艺制成。通常加入酱油、八角、桂皮、姜片等调料，使其入味。成品色泽红亮，口感软糯弹牙。