Zeng Guan Guan Rice Noodles · Small Noodles
小吃面食 · ⭐ 3.8
No. 49, Tianchen Road, Tianxingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Tianchen Road, Tianxingqiao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Pickled Chili Shredded Pork, Sour Radish Three Fresh Ingredients Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 49, Tianchen Road, Tianxingqiao Subdistrict
- Popular dishes: Sichuan Boiled Pork Slices, Pickled Chili Shredded Pork, Sour Radish Three Fresh Ingredients Pot Rice Noodles, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Sour Radish Three Fresh Ingredients Pot Rice NoodlesSour radish three fresh ingredients pot rice noodles are made with sour radish, chicken, pork, and vegetables, cooked with rice noodles. The taste is fresh and sour, stimulating the appetite.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.