Fang Zhongshan Spicy Soup (Guanyinqiao Branch)
小吃快餐 · ⭐ 4.3
No. 34, Jianbei 8th Branch Road, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 34, Jianbei 8th Branch Road, Annex No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Oil Cake, Two Beef Pan-Fried Buns, Nine Yang Red Date Longan Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 34, Jianbei 8th Branch Road, Annex No. 10
- Popular dishes: Scallion Oil Cake, Two Beef Pan-Fried Buns, Nine Yang Red Date Longan Soy Milk, Fangzhongshan Hu La Tang, Oil-fried dough ball
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Dishes
Scallion Oil CakeA traditional Chinese wheat-based dish made with flour, scallions, and oil. The dough is rolled out, sprinkled with scallions, and fried until golden and crispy.
Two Beef Pan-Fried BunsTwo beef pan-fried buns are made by wrapping beef filling in flour dough and pan-frying. The main ingredients include beef, flour, and seasonings, with a crispy exterior and tender interior.
Nine Yang Red Date Longan Soy MilkYang's Red Date and Longan Soy Milk is made from soybeans, red dates, and longans. After soaking, grinding, filtering, and boiling, it becomes a smooth plant-based protein drink. Simply blend soybeans with red dates and longans in a soy milk maker, add water, and start the program.
Fangzhongshan Hu La TangA traditional Henan soup made with beef, vermicelli, and vegetables, seasoned with chili, pepper, and spices for a rich, spicy flavor.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Beef BoxBeef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
Premium Spicy SoupPremium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
羊肉包羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
Spicy Soup with Tofu PuddingHulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
Tofu Vegetable DumplingsTofu vegetable dumplings are a Chinese snack made with soft tofu and various fresh wild vegetables, wrapped in dough and steamed. The texture is tender and nutritious.