Bianbian Knife-Sliced Noodles (Jia Nian Hua New Life Store)
小吃面食 · ⭐ 3.8
No. 534, Jiang'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 534, Jiang'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Reunion Beef Offal Noodles, Dry-Mixed Sauce Knife-Sliced Noodles, Dry-Mixed Beef Offal Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 534, Jiang'an Road
- Popular dishes: Reunion Beef Offal Noodles, Dry-Mixed Sauce Knife-Sliced Noodles, Dry-Mixed Beef Offal Knife-Sliced Noodles, Spicy Chicken Noodles, Kimchi
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Dishes
Reunion Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a rich broth, served with chewy noodles and aromatic spices.
Dry-Mixed Sauce Knife-Sliced NoodlesKnife-sliced noodles tossed in a savory meat sauce, featuring a rich blend of pork, spices, and aromatics.
Dry-Mixed Beef Offal Knife-Sliced NoodlesA flavorful dish featuring tender beef offal and hand-cut noodles tossed in a savory, spicy sauce.
Spicy Chicken NoodlesSpicy chicken pieces tossed with noodles, chili flakes, garlic, and savory sauce for a bold, aromatic flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Daoxiao NoodlesA rich beef broth with slow-cooked tender beef and hand-cut noodles, delivering a deeply savory and satisfying flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Stewed Intestine Dry MixA dish made with boiled pork intestines tossed in a spicy sauce of garlic, chili oil, and Sichuan pepper, offering a bold, aromatic flavor.
Mushroom Knife-Sliced NoodlesA Chinese dish featuring fresh mushrooms and hand-cut noodles, served in a savory broth for a satisfying and nutritious meal.