Luomanfu Liuzhou Luosifen (Tianbei Intersection Branch)
小吃面食 · ⭐ 3.6
Tianbei Old Village, Guanlan Avenue (next to Juewei Duck Neck)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianbei Old Village, Guanlan Avenue (next to Juewei Duck Neck). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu and Beef Luosifen, Char Siu and Pork Intestine Luosifen, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: Tianbei Old Village, Guanlan Avenue (next to Juewei Duck Neck)
- Popular dishes: Char Siu and Beef Luosifen, Char Siu and Pork Intestine Luosifen, Kimchi, 炒螺蛳粉, Beef Shank Dry Mixed Snail Noodles
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Dishes
Char Siu and Beef LuosifenA fusion dish featuring Cantonese char siu and tender beef in a spicy, sour, and savory Luosifen broth with rice noodles.
Char Siu and Pork Intestine LuosifenA fusion dish featuring Cantonese char siu and braised pork intestines in a spicy, sour, and savory Luosifen broth with rice noodles.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
Beef Shank Dry Mixed Snail NoodlesA flavorful dish combining tender beef shank with spicy, sour snail noodles, tossed in a rich sauce for a satisfying taste.
Special Offer Luodan Spicy Rice NoodlesA flavorful rice noodle dish with fermented pork broth, soft-boiled eggs, and spicy seasonings, perfect for lovers of bold tastes.
Pickled RadishA tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Spicy Sour Bamboo Shoots with LuosifenA spicy stir-fry dish featuring sour bamboo shoots and Luosifen noodles, combining tangy, savory, and numbing flavors.