Barbecue Station (Fucheng Community 22nd District Branch)
小吃快餐 · ⭐ 3.4
Shop on Ground Floor, Door 1, Building 23, Plot 22, Fucheng Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on Ground Floor, Door 1, Building 23, Plot 22, Fucheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Crab Set, Changde Sauce-Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop on Ground Floor, Door 1, Building 23, Plot 22, Fucheng Community
- Popular dishes: Spicy Crawfish with Thirteen Spices, Crab Set, Changde Sauce-Grilled Fish, Changde Sauce-Seasoned Duck, Steamed Female Freshwater Crab
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Crab SetA dish featuring fresh crab, steamed or stir-fried with ginger and scallions, known for its rich flavor and tender meat.
Changde Sauce-Grilled FishA Hunan specialty featuring fresh fish marinated in a spicy sauce of fermented bean paste, chili, and Sichuan pepper, then grilled to crispy perfection.
Changde Sauce-Seasoned DuckChangde Sauce-Plated Duck is made from locally raised fattened ducks, processed through marinating and roasting techniques. Its skin is golden and crispy, the meat is firm and chewy, with a rich sauce aroma and unique flavor.
Steamed Female Freshwater CrabSteamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
Grilled Fresh CrabFreshly killed and grilled crab with tender meat and rich roe, served with a slightly charred skin and natural aroma.
Grilled Beef Tallow HandA dish made by grilling beef tallow with spices, resulting in a rich and aromatic flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Stir-Fried River Snail with LeeksA dish made by quickly stir-frying fresh river snail meat with leeks, resulting in a savory and aromatic flavor.
Golden Roasted Sweet PotatoGolden roasted sweet potatoes made from fresh sweet potatoes, cleaned, peeled, and baked whole or in pieces. During roasting, starch converts to sugar, giving a golden crust and soft, sweet texture.