Wushan Whole Fish BBQ + Chongqing Chicken Stew (Shaoding West Road Store)
Sichuan cuisine · ⭐ 3.6
Nos. 594–596 Shaoqing West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 594–596 Shaoqing West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Prawn, Coconut Juice, Grass Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 594–596 Shaoqing West Road
- Popular dishes: Prawn, Coconut Juice, Grass Carp, Lettuce, Fragrant Beef Shank Stew
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Fragrant Beef Shank StewA savory stew made with beef brisket and vegetables, slow-cooked to tender perfection with aromatic spices.