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Jia Xiaoyi Luozixian Family Style (Xinzhou Branch)

小吃快餐 · ⭐ 3.7

No. 72-2 Xinzhou Avenue

Dishes

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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  New Style Bubble Beef Balls

  A new-style beef ball dish made from fresh beef and pork fat, hand-formed into balls and cooked until the outer layer is chewy and the inside bursts with flavor.
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  New Fish Balls

  Fresh fish meat is hand-pounded into paste and shaped into balls, then boiled or steamed for a tender, chewy texture. Served in broth or with sauce.
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  Luozhou-Style Duck Feet with Skin

  Luozhou-style duck feet with skin are slow-cooked in a secret-spiced broth, resulting in tender, flavorful meat and a satisfying chewy texture.
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  Crispy and Refreshing Meat

  A cold dish made with pork tenderloin and vegetables like cucumber and carrot, tossed in a sweet and sour dressing for a refreshing bite.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Spicy Snail Meat

  Spicy snail meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.

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