Childhood Fried Skewers (Xinshi Store)
小吃快餐 · ⭐ 3.7
Room 810, No. 4 Lianyuan West Street, Yuncheng Street, Yuncheng Street (self-declared; beside Xinwang Bao Dian)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 810, No. 4 Lianyuan West Street, Yuncheng Street, Yuncheng Street (self-declared; beside Xinwang Bao Dian). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Cutlet, Rice Cake, Spinning Potato Tower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 810, No. 4 Lianyuan West Street, Yuncheng Street, Yuncheng Street (self-declared; beside Xinwang Bao Dian)
- Popular dishes: Crispy Chicken Cutlet, Rice Cake, Spinning Potato Tower, Glutinous Rice Dumpling without Rice, Corn Sausage
China trip · China travel
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Dishes
Crispy Chicken CutletCrispy Chicken Cutlet is made from marinated chicken breast, coated and fried to golden perfection for a crunchy exterior and juicy interior.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Spinning Potato TowerA creative snack made by rolling sliced potatoes into a tower shape and deep-frying until crispy, offering a satisfying crunch and tender interior.
Glutinous Rice Dumpling without RiceA traditional snack made from glutinous rice flour, steamed into a soft and sweet dumpling, often served with crushed peanuts or sesame.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Fermented Bean Stew SkewersBean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
Lotus Root SkewersLotus root skewers are a traditional Chinese snack made by threading sliced lotus roots onto skewers and cooking them by frying or steaming, then served with a savory sauce.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Cucumber SkewersCucumber skewers are made by threading cucumber slices onto skewers and either grilling or frying them after light seasoning, resulting in a refreshing and crisp dish.