Wang Dajie's Chicken and Intestine Fish
Hot pot · ⭐ 3.9
No. 16, No. 26, Gaopan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, No. 26, Gaopan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger and Fish, Farmed Frog, Farmhouse Grandmother's Stewed Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 16, No. 26, Gaopan Road
- Popular dishes: Young Ginger and Fish, Farmed Frog, Farmhouse Grandmother's Stewed Free-range Chicken, Freshly Killed Mountain Chicken, Premium Pig Intestines
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Dishes
Young Ginger and FishYoung ginger and fish is a dish made with tender ginger and small fish. The small fish is fried until golden, then stir-fried with young ginger for seasoning, offering a fresh and slightly spicy flavor.
Farmed FrogFarmed frog is a dish made primarily with artificially raised frogs, which are cleaned, gutted, marinated with seasonings, and then fried, stewed, or pan-fried. It has a tender texture and rich flavor.
Farmhouse Grandmother's Stewed Free-range ChickenA hearty stew made with free-range chicken and seasonal vegetables, slowly cooked to perfection for rich flavor and tenderness.
Freshly Killed Mountain ChickenFreshly killed mountain chicken is a dish made with fresh mountain chicken, which is slaughtered, cleaned, and cooked by stewing, boiling, or roasting. The meat is tender and has a unique flavor.
Premium Pig IntestinesPremium pig intestines are carefully cleaned, braised in a special sauce, and slowly cooked to achieve a rich, tender texture with a spicy flavor.
Pickled Pepper and Young Ginger FrogFresh frog stir-fried with pickled chili and young ginger, delivering a spicy and tangy flavor typical of Sichuan cuisine.
Spicy Tofu with SauceA cold dish featuring tender tofu served with a spicy, savory sauce made from chili oil, garlic, scallions, and soy sauce.
Bamboo Shoot and Taro ChickenA Sichuan-style dish made with chicken, bamboo shoots, and taro, stir-fried and simmered to create a rich, savory flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fresh Bighead Carp HeadFresh bighead carp head, cleaned and cooked in a savory broth or braised with ginger, scallions, and garlic for a rich, tender flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Cabbage Tofu Hot Pot BaseA savory broth made with sour cabbage and soft tofu, ideal for hot pot meals.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.