Close

Uncle Second's Place

特色菜 · ⭐ 4.6

40 meters east of the intersection of Guilin Road and Fengshun Street

Dishes

• 

  Bandit Braised Pork

  A Sichuan dish featuring slow-cooked pork belly with spicy and savory flavors, traditionally prepared with fermented bean paste and chili.
• 

  Thai Stir-Fry Rice

  Pad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.
• 

  Japanese Curry

  Japanese curry made with chicken, potatoes, carrots, and onions, simmered with curry blocks or paste. Ingredients are diced, onions sautéed first, then added to water and cooked until tender. Curry seasoning is stirred in and slowly simmered to thicken the sauce. Served with rice.
• 

  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
• 

  Seafood Okonomiyaki

  Seafood Okonomiyaki is a dish made from a batter of flour, eggs, and water, mixed with chopped seafood like shrimp, squid, and shellfish, along with vegetables such as cabbage and onion, then grilled into a pancake on a hot griddle. It's typically brushed with a special sauce and garnished with green onions or seaweed powder.
• 

  Passion Fruit Craft Beer

  Passionfruit craft beer is a fruit-flavored beer made primarily from fresh passion fruit, combined with优质 malt and hops through fermentation. During production, passion fruit pulp is mixed with malt wort, then undergoes low-temperature fermentation followed by filtration and bottling, preserving the natural aroma and slightly tart taste of passion fruit.
• 

  Meat Egg Okonomiyaki

  A Japanese-style pancake made with pork, eggs, cabbage, and flour, pan-fried until crispy on the outside and tender within.
• 

  Vegetable Okonomiyaki

  Vegetable Okonomiyaki is a thick pancake made from cabbage, onion, carrot and other vegetables mixed with flour, egg and water. It's cooked on a griddle and topped with a sauce of soy sauce, mirin and bonito broth, then garnished with green onions or seaweed flakes.
• 

  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
• 

  Chicken Rice

  Chicken rice is made by cooking chicken breast or thigh pieces with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The chicken becomes tender and flavorful, while the rice absorbs the broth to become fragrant. Some methods marinate the chicken first or use a rice cooker for slow cooking.

Reviews