Porridge & Pancake Story (Laixi Chang'an Renjia Branch)
小吃快餐 · ⭐ 3.8
Chongqing Middle Road, Shop Space, Chang'an Renjia Residential Community, 'Zhou Bing Gushi' Chang'an Renjia Store
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chongqing Middle Road, Shop Space, Chang'an Renjia Residential Community, 'Zhou Bing Gushi' Chang'an Renjia Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Ham Pie, Pork Pie, Leek and Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Chongqing Middle Road, Shop Space, Chang'an Renjia Residential Community, 'Zhou Bing Gushi' Chang'an Renjia Store
- Popular dishes: Bell Pepper and Ham Pie, Pork Pie, Leek and Egg Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Bell Pepper and Ham PieA savory pie made with bell peppers and ham, wrapped in a flaky crust and pan-fried until golden.
Pork PiePork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.