Zuo's Braised Delicacies Shop
小吃快餐 · ⭐ 3.7
No. 137, Jing'an Road - Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Jing'an Road - Annex No. 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Torn Sichuan Pepper Chicken, Cypress-Scented Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 137, Jing'an Road - Annex No. 12
- Popular dishes: Five-Spice Duck Head, Torn Sichuan Pepper Chicken, Cypress-Scented Duck, Sweet Skin Duck, Sweet Skin Duck Leg
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Torn Sichuan Pepper ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, where cooked thigh or breast meat is torn by hand into strips and mixed with Sichuan pepper, scallions, ginger, garlic, chili, and other seasonings. The chicken is usually boiled or steamed first, then seasoned and combined to highlight the unique numbing aroma of Sichuan pepper and the tender texture of the chicken.
Cypress-Scented DuckA Chinese dish made by slow-cooking duck with cypress branches and spices, resulting in tender meat infused with a unique pine-like aroma.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Sweet Skin Duck LegSweet-skinned duck leg is made from duck legs, marinated, air-dried, then fried or roasted. The skin is reddish-brown and crispy, with tender, sweet-savory meat inside.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Air-Dried FishAir-dried fish is a traditional dish made by salting and air-drying fresh fish, resulting in a savory, firm texture ideal for steaming or stir-frying.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy Pork RibsA spicy Sichuan dish made with pork ribs stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.