Chen Pengpeng Chaoshan Cuisine (Yilicenter Store)
Cantonese cuisine · ⭐ 4.2
Yingli Center, No. 69, Nonglin Road, Basement Level 1, Unit 44-1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Yingli Center, No. 69, Nonglin Road, Basement Level 1, Unit 44-1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold Fish Rice, Puning Fried Tofu, Puning Bean Sauce Stewed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Yingli Center, No. 69, Nonglin Road, Basement Level 1, Unit 44-1
- Popular dishes: Cold Fish Rice, Puning Fried Tofu, Puning Bean Sauce Stewed Yellow Croaker, Seafood One-Dish Pot, Pork Tripe Chicken Stew
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Dishes
Cold Fish RiceA Cantonese dish featuring chilled steamed fish served over rice with a savory sauce, known for its fresh and delicate flavor.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Puning Bean Sauce Stewed Yellow CroakerA Cantonese dish featuring fresh yellow croaker simmered in a savory Puning bean sauce, with aromatic ginger and scallions.
Seafood One-Dish PotA Chinese dish featuring a variety of seafood simmered in broth with vegetables, known for its rich flavor and nutritional value.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Braised Double Color CakeA sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Gold Medal Braised GooseA premium goose dish braised in a secret sauce, featuring tender meat and rich aroma. A classic Cantonese delicacy.
Gold Medal Braised Goose RiceA flavorful dish featuring tender goose meat braised in a secret sauce, served over fragrant rice for a rich and satisfying meal.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.