Lili Yan'an Zhanzhan (Baye Dijing Branch)
Hot pot · ⭐ 4.6
Units 1-3-0103 and 1-3-0104, Phase II Tianyue Dongdu, No. 266 Changrong North Road, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Units 1-3-0103 and 1-3-0104, Phase II Tianyue Dongdu, No. 266 Changrong North Road, Chanba Ecological District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Cumin Beef Tallow Passionfruit Hot Pot Base, Signature Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: Units 1-3-0103 and 1-3-0104, Phase II Tianyue Dongdu, No. 266 Changrong North Road, Chanba Ecological District
- Popular dishes: Spicy Hot Pot Skewers, Cumin Beef Tallow Passionfruit Hot Pot Base, Signature Broth, Ghee Cumin Pot Base, Premium Beef Rolls
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Cumin Beef Tallow Passionfruit Hot Pot BaseA spicy hot pot base made with beef tallow, passion fruit, and cumin, offering a rich, aromatic flavor perfect for dipping meats and vegetables.
Signature BrothSignature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
Ghee Cumin Pot BaseGhee cumin pot base is made primarily from ghee and cumin, heated and simmered. It has a rich aroma with strong cumin fragrance and the creamy texture of ghee, suitable for dipping various ingredients or as a seasoning base.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Rong's JuiceRong's Juice is a refreshing fruit beverage made from fresh fruits like apples, oranges, and pineapples, offering a sweet and tangy taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Beef CubesSpicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.