Sour Cabbage Fish Home-style Restaurant
Sichuan cuisine · ⭐ 3.5
No. C6-14, Jiaxi Xinyuan, Qixian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C6-14, Jiaxi Xinyuan, Qixian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tea Tree Mushroom Hot Pot, Blowfish and Tofu Stew, Salted Pepper Lotus Root Stuffed with Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. C6-14, Jiaxi Xinyuan, Qixian Street
- Popular dishes: Spicy Tea Tree Mushroom Hot Pot, Blowfish and Tofu Stew, Salted Pepper Lotus Root Stuffed with Meat, Stir-Fried Mung Bean Cakes, Tomato Fish
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Dishes
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Salted Pepper Lotus Root Stuffed with MeatA Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
Stir-Fried Mung Bean CakesA stir-fried dish made with mung bean cakes and vegetables, known for its savory flavor and crispy texture.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Snow Cabbage, Edamame, Tofu Skin and Pork Stir-fryA classic Chinese home-style dish featuring snow cabbage, edamame, tofu skin, and pork strips stir-fried together for a savory, satisfying meal.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory dish of stir-fried pork shreds, green peppers, and tofu, served over steamed rice.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.