Shengli Lai Old Guang Steamed Spare Ribs
Cantonese cuisine · ⭐
No. 98, Youyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Youyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health Nourishing Soup, Stir-Fried Chicken in Clay Pot, Dry Steamed Sponge Gourd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating:
- Address: No. 98, Youyuan Road
- Popular dishes: Health Nourishing Soup, Stir-Fried Chicken in Clay Pot, Dry Steamed Sponge Gourd, Steamed Pork Belly, Steamed Spare Ribs
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Dishes
Health Nourishing SoupA nourishing soup made with lean meat, goji berries, red dates, and lotus seeds, slowly simmered for health benefits and a mild sweet taste.
Stir-Fried Chicken in Clay PotA Cantonese specialty featuring fresh free-range chicken stir-fried in a clay pot with ginger, garlic, and vegetables, delivering rich flavor and tender meat.
Dry Steamed Sponge GourdDry steamed sponge gourd is a dish made with sponge gourd as the main ingredient, cooked by steaming. The main ingredient is sponge gourd, with a small amount of seasoning, resulting in a fresh and light taste that preserves the original flavor and nutrition of the sponge gourd.
Steamed Pork BellyA dish made by steaming marinated pork belly until tender, resulting in a rich, savory flavor and soft texture.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Tofu Chicken from TaoyuanFresh local free-range chicken is marinated and steamed without added sauce, preserving its natural flavor and tenderness.
Dry Steamed Sichuan Pepper BeefFresh beef is marinated with dried chili and pickled chili, then steamed. The dish has a bright red color, tender meat, and rich spicy aroma, typical of Sichuan cuisine.
Steamed Beef with SoupA dish of tender beef steamed with a special broth, resulting in a rich and flavorful experience.
Steamed Cheese-Grilled SausageMade with pork, the sausages are marinated, skewered, and coated with cheese before being steamed dry until the exterior is slightly crispy and the interior juicy. Rich in flavor with a blend of savory meat and creamy cheese.
Cantonese Beef Hor FunA classic Cantonese dish made with tender beef slices stir-fried with rice noodles, vegetables, and savory sauce, known for its smooth texture and rich flavor.