Luomanyu Liuzhou Luosifen (Langli Branch)
小吃快餐 · ⭐ 3.5
Building A6, Langli Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A6, Langli Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Balls, Original Flavor Golden Egg Fried Rice Noodles, Char siu Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Building A6, Langli Comprehensive Market
- Popular dishes: Filled Fish Balls, Original Flavor Golden Egg Fried Rice Noodles, Char siu Luosifen, Ham Sausage, Ham and Egg Fried Rice
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Original Flavor Golden Egg Fried Rice NoodlesGolden egg strands fried in a rich broth of rice noodles, with a tangy and spicy flavor from the traditional Luosifen base.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Fried Duck Feet LuosifenFried duck feet with spicy and sour Luosifen, a unique fusion dish combining crispy texture and bold flavors.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Tiger Skin Golden EggA classic Chinese dish featuring eggs fried until the surface turns crispy like tiger skin, then simmered in a savory sauce for rich flavor and tender texture.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Spicy Beef LuosifenSpicy beef luosifen combines the tangy aroma of luosifen with tender beef, stir-fried in a secret spicy sauce and served over rice noodles.