Li Changqing's Three Cannon Hot Pot (Feicui City Branch)
Hot pot · ⭐ 3.7
No. 78 Huarun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Huarun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Duo Duo Luncheon Meat, Original Red Soup Pot, Water Buffalo Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 78 Huarun Road
- Popular dishes: Duo Duo Luncheon Meat, Original Red Soup Pot, Water Buffalo Tripe, Deep Sea Crab Stick, Crispy Fried Pork
China trip · China travel
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Dishes
Duo Duo Luncheon MeatDuo Duo Lunch Meat is a dish featuring lunch meat as the main ingredient, cut into small pieces or lumps and typically heated by frying, stir-frying, or boiling. It pairs well with vegetables, rice, or noodles, offering simple preparation and rich flavor.
Original Red Soup PotA hearty pot of red soup made with beef brisket, potatoes, and carrots, simmered slowly to bring out the natural flavors.
Water Buffalo TripeA Sichuan dish made from fresh water buffalo tripe, blanched and stir-fried with chili and Sichuan peppercorns for a spicy, crunchy texture.
Deep Sea Crab StickDeep sea crab stick is made from deep-sea crab meat mixed with fish paste and starch, shaped into sticks and steamed or fried for a fresh, tender texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret Skewer Pork SlicesA dish made of marinated pork loin slices grilled on skewers with a secret sauce, tender and flavorful.
Fresh Duck BloodA dish made from fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Cube Beef StewA hearty stew made with cubed beef and vegetables, slow-cooked to tender perfection in a savory broth.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.