Peach Blossom Stream Bar
江浙菜 · ⭐ 3.8
No. 8657 Huanan Highway, Xuanqiao Town (near Liufeng Highway)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8657 Huanan Highway, Xuanqiao Town (near Liufeng Highway). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Sichuan Boiled Beef, Beef Shank Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 8657 Huanan Highway, Xuanqiao Town (near Liufeng Highway)
- Popular dishes: Spicy Crawfish with Thirteen Spices, Sichuan Boiled Beef, Beef Shank Hot Pot, Special Roast Fish, Copper Pot Charcoal-Grilled Frog
China trip · China travel
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Beef Shank Hot PotA Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Copper Pot Charcoal-Grilled FrogA Sichuan-style dish featuring fresh frog cooked in a copper pot over charcoal, seasoned with chili and Sichuan peppercorns for a spicy, numbing flavor.
Freshly Pressed Draft BeerFreshly pressed draft beer made from premium barley malt and hops, offering a crisp, smooth taste with natural malt aroma and a subtle bitterness.