Na Xiao Chu
民族菜 · ⭐ 3.8
Yangjia Road, South Asia Style No.1 City · South Asia Star River Garden
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangjia Road, South Asia Style No.1 City · South Asia Star River Garden. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fried Chicken, Dai-style Beef Steak, Slow-Cooked Beef Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.8
- Address: Yangjia Road, South Asia Style No.1 City · South Asia Star River Garden
- Popular dishes: Dai-style Fried Chicken, Dai-style Beef Steak, Slow-Cooked Beef Tail, Handcrafted Classic Mushroom Flaky Bun, Oil-Poured Yellow Beef Jerky
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Dishes
Dai-style Fried ChickenA spicy stir-fry dish made with chicken and traditional Dai herbs like lemongrass and kaffir lime leaves, popular in Yunnan cuisine.
Dai-style Beef SteakA Yunnan specialty dish featuring tender beef marinated with Dai herbs like lemongrass and lime leaves, then grilled for a tangy, spicy flavor.
Slow-Cooked Beef TailBeef tail is the main ingredient, combined with ginger, scallions, star anise, and other spices, then slowly stewed over low heat for several hours, resulting in rich broth and tender meat with a fragrant aroma.
Handcrafted Classic Mushroom Flaky BunA handcrafted classic mushroom flaky bun with a crispy, layered crust and a filling of fresh mushrooms, minced pork, and seasonings, steamed to perfection for rich texture and aroma.
Oil-Poured Yellow Beef JerkyA dish made from seasoned and air-dried yellow beef, sliced and finished with hot oil. Tender, savory, and slightly spicy.- Oatmeal Pumpkin StripsPumpkin strips made with oats, steamed or baked for a soft and sweet taste, rich in dietary fiber.
Braised Beef with VegetablesA hearty dish of beef and vegetables slowly braised together until tender, often served with rice.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Honey Mustard ShrimpFresh shrimp are marinated, deep-fried until crispy outside and tender inside, then coated with a sweet-spicy sauce made from honey, mustard sauce, and soy sauce. The dish features rich, aromatic flavor with a hint of sweetness and mild spiciness, enhanced by prominent mustard aroma.
Crab Meat StewCrab meat stew is made with fresh crab meat, vegetables, tofu or vermicelli, simmered in broth or water. Clean the crab meat, add ingredients to a clay pot, and slowly cook over low heat until flavorful, preserving the original taste.
Golden Roast ChickenA premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
Chicken Mushroom Oil Steamed EggMade with chicken mushroom oil and eggs, the eggs are beaten and mixed with water and chicken mushroom oil, then steamed. The texture is smooth and tender, with a rich aroma and a unique fungal fragrance.
Chicken Soup Crossing Rice NoodlesChicken soup over rice noodles is made with a broth of fresh chicken, served with rice noodles, sliced chicken, vegetables, and bean sprouts, all cooked in hot soup before eating.