Leshan Luo Ji Ya Gu Po Handheld Hotpot (Airport Road Branch)
Hot pot · ⭐ 3.8
Ground-floor commercial unit, Building 5, Phase I, Qishi Jun Community, Ren Dao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 5, Phase I, Qishi Jun Community, Ren Dao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Rice Noodles, Spicy Blood Duck, Cold Spicy Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 5, Phase I, Qishi Jun Community, Ren Dao Road
- Popular dishes: Spicy Rice Noodles, Spicy Blood Duck, Cold Spicy Skewers, Heaven, Xiao Jun Gan
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Dishes
Spicy Rice NoodlesDan Dan Noodles is a dish made with rice noodles, paired with vegetables, meat, or seafood, cooked in a special spicy and numbing broth. Main ingredients include rice noodles, beef, bean sprouts, and greens. The broth is made by simmering chili, Sichuan peppercorns, and doubanjiang, then cooking the ingredients in it.
Spicy Blood DuckMao Xue Wang is a Sichuan dish featuring duck blood, beef tripe, yellow throat, and luncheon meat, cooked in a spicy麻 (numbing) broth with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Cold Spicy SkewersCold串串 is a cold dish where various ingredients like meat, vegetables, and soy products are skewered and marinated in a special spicy and numbing sauce. Main ingredients include beef, tripe, potatoes, lotus root slices, and tofu skin. Ingredients are boiled or blanched first, then seasoned with a secret sauce and served chilled.
HeavenA creative dish featuring tender chicken breast, sweet shrimp, and crisp asparagus, pan-seared in a secret sauce for a rich, layered flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.