Wu Ji Stone Mill Rice Noodles
小吃快餐 · ⭐ 3.7
Jindi Mingjin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jindi Mingjin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Taiwanese Braised Pork Rice, Mixed Sauce Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Jindi Mingjin
- Popular dishes: Pumpkin Millet Porridge, Taiwanese Braised Pork Rice, Mixed Sauce Rice Noodle Roll, Lean Pork Soup Rice Noodles, Century Egg and Pork Porridge
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Mixed Sauce Rice Noodle RollA Guangdong-style dish made of rice noodle rolls filled with a savory mixture of minced pork, fermented black beans, and mushrooms.
Lean Pork Soup Rice NoodlesA Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Pork Soup NoodlesBraised pork is simmered and served with rice noodles or wheat noodles in a clear broth. The sauce is red and glossy, with tender, juicy meat and noodles that absorb the rich flavor. Savory and slightly sweet, it offers a well-balanced taste.
Braised Pork Noodle SoupBraised pork belly noodle soup features fatty pork belly boiled, then stewed with soy sauce, sugar, and cooking wine until tender. Noodles are added and cooked in the rich broth, absorbing the savory flavors.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Egg Meat SausageA traditional Chinese dish made by stuffing seasoned pork into egg-filled sausage casings and steaming until tender.
Soy MilkSoy milk is made by soaking soybeans, grinding them, filtering the mixture, and boiling it. Main ingredients are soybeans and water. Proper soaking, grinding, and heating to boiling remove raw bean odor and enhance flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.