Authentic Yellow Beef (Liuying Garden Store)
Hot pot · ⭐ 3.8
No. 42 Changqing Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Changqing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Tripe, Five-Spice Beef Tendon, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 42 Changqing Street
- Popular dishes: Five-Spice Beef Tripe, Five-Spice Beef Tendon, Beef Short Ribs, Beef Tendon, Beef
China trip · China travel
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Dishes
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Five-Spice Beef TendonFive-spice pig trotter tendon is a dish made primarily from pig tendons, blanched and then stewed with five-spice powder, soy sauce, sugar, and cooking wine until tender and flavorful. The finished dish has a glossy red color and a chewy texture.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sauce-Flavored Pig Trotter TendonA Chinese dish featuring pig trotter tendon braised in a rich sauce, tender and flavorful.