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Shou Geng Che Mian (Wuzhong RT-Mart Branch)

小吃面食 · ⭐ 4.0

No. 103 Dongwu South Road

Dishes

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  Three-in-One Noodle Mix

  Three-in-one mixed noodles are based on boiled noodles, combined with stir-fried minced meat, shredded cucumber, and shredded carrot, then tossed with a prepared sauce. The ingredients are simple, and the method involves boiling the noodles and mixing them with the toppings and sauce.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Qishan Handmade Suozixiang Noodles

  Qishan hand-pulled noodle soup is a traditional Shaanxi dish featuring wide handmade noodles, minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives. The meat and vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles and garnished with green onions or cilantro.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Signature Roasted Crispy Pork Steamed Bun

  A signature dish featuring tender slow-cooked pork, crispy steamed bun, and savory sauce—perfectly balanced and deeply flavorful.
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  Warm Winter Lamb Offal Soup

  A hearty soup made with lamb offal, ginger, and scallions, perfect for warming up in winter.
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  Crispy Giant Pork Chop

  Crispy Giant Pork Chop is a deep-fried dish featuring thick-cut pork tenderloin as the main ingredient. The pork chop is tenderized, marinated, coated with multiple layers of flour, egg, and breadcrumbs, then deep-fried in hot oil until golden and crispy. The result is an exceptionally crunchy exterior with tender, juicy meat inside. It is typically served with simple dipping sauces or a vegetable salad.
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  Spicy Beef Noodle Bowl

  A spicy noodle dish featuring tender beef, chili oil, and aromatic herbs, served cold or at room temperature.
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  Sweet and Spicy Money Grabbing Hand

  Made with chicken wings, marinated and deep-fried until crispy outside and tender inside, then coated in a sweet and spicy sauce. Crispy texture with a balanced sweet-spicy flavor, rich in taste, a popular Chinese snack.
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  Tomato Beef Noodle Stew

  A hearty noodle stew made with tomatoes and beef, simmered slowly for rich flavor and served with soft, chewy noodles.
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  White Deer Oil泼 Noodles

  White Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
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  Sesame Chicken Noodles Salad

  A refreshing cold dish made with shredded chicken, rice noodles, and sesame sauce, often garnished with cucumber and chili oil.

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