Gutian Daoxiang · Hot Pot (Zhoupu Greenfield Shopping Mall Store)
小吃快餐 · ⭐ 4.1
Unit 103, Floor 1, No. 238 East Nianjiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, Floor 1, No. 238 East Nianjiabang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Taiwanese Braised Pork, Signature Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 103, Floor 1, No. 238 East Nianjiabang Road
- Popular dishes: Braised Pork Rice, Taiwanese Braised Pork, Signature Beef Brisket, Clay Pot Rice, Braised Pork Meatballs in Clay Pot
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Braised PorkTaiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Clay Pot RiceClay pot rice is a Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors and creating a savory, aromatic meal.
Braised Pork Meatballs in Clay PotA savory dish featuring large pork meatballs braised in a clay pot with vegetables and rich sauce.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Shrimp and Soft Egg Stir-FryShrimp and scrambled土 eggs is a dish made primarily from土 eggs and shrimp. The土 eggs are beaten and mixed with chopped shrimp, seasoned appropriately, then gently stir-fried over low heat until the eggs set and the shrimp are cooked through, resulting in a tender and smooth texture.
Shanghai Three-Cup ChickenA creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.