Northeast Barbecue (Beiyuan East Road Branch)
Barbecue · ⭐ 3.7
Shop No. 5, Floors 1–2, Building 7, Zone B, Evergrande Feicui Huating, Huafei Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Floors 1–2, Building 7, Zone B, Evergrande Feicui Huating, Huafei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, 小毛肚, Four-Taste Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 5, Floors 1–2, Building 7, Zone B, Evergrande Feicui Huating, Huafei Road
- Popular dishes: Northeastern Pork Belly Slice, 小毛肚, Four-Taste Skewers, Juicy Beef Skewers, Secret-Recipe Stir-Fried Clams
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
小毛肚小毛肚是一道以牛的胃部（尤其是瓣胃部分）为主要食材的菜肴，经过清洗、切片后，通常采用沸水快速焯烫或爆炒的方式烹饪，保持其脆嫩口感。
Four-Taste SkewersFour-Taste Skewers is a skewer dish made primarily with chicken cartilage, combined with various ingredients. It mainly includes chicken cartilage, chicken meat, and vegetables, cooked by grilling or frying, offering a rich flavor and texture.
Juicy Beef SkewersTender beef cubes marinated and grilled on skewers, resulting in juicy and flavorful bites.
Secret-Recipe Stir-Fried ClamsFresh clams stir-fried with garlic, ginger, chili, and a secret sauce for a savory and aromatic dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Two Skewers of Wheat GlutenTwo skewers of wheat gluten, a popular Chinese snack made by grilling or frying marinated wheat gluten pieces.
Two Chicken WingsTwo chicken wings, marinated and grilled to perfection, offering a savory and juicy bite.