Elliptical Dumplings (Xiao Nan Street Store)
小吃快餐 · ⭐ 3.6
No. 123, Xiaonan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Xiaonan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg-shaped Dumpling, Tomato and Pork Dumplings, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 123, Xiaonan Street
- Popular dishes: Egg-shaped Dumpling, Tomato and Pork Dumplings, Spicy Oil Dumplings, Celery Beef Dumplings, Lotus Root and Pork Dumplings
China trip · China travel
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Dishes
Egg-shaped DumplingA dumpling shaped like an egg, typically filled with pork and vegetables, hand-folded and boiled to perfection.
Tomato and Pork DumplingsTomato and pork dumplings feature a savory filling of minced pork and fresh tomatoes, wrapped in thin dough and boiled to perfection.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Celery Beef DumplingsA classic Chinese dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root with minced pork, then wrapping in dough and boiling until tender. They offer a refreshing crunch and savory flavor.
Radish and Pork DumplingsSteamed dumplings filled with minced pork and radish, offering a savory and refreshing taste.
Shrimp and Water Chestnut DumplingsShrimp and water chestnut dumplings feature tender shrimp and crisp water chestnuts in a savory filling, steamed or boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.