Xu Gou Jia Ji Chang (Jiayi International Li Du City Branch)
小吃快餐 · ⭐ 4.0
Entrance of Jiayi International Lidu City, intersection of Heping North Road and Xigong Second Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Jiayi International Lidu City, intersection of Heping North Road and Xigong Second Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Clear Soup Rice Noodles, Water-Stuffed Intestine, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: Entrance of Jiayi International Lidu City, intersection of Heping North Road and Xigong Second Lane
- Popular dishes: Three Delicacies Clear Soup Rice Noodles, Water-Stuffed Intestine, Millet and Pumpkin Porridge, Signature Pan-Fried Sausage, Corn and Spinach Stir-fry
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Dishes
Three Delicacies Clear Soup Rice NoodlesA clear soup rice noodle dish made with pork and chicken bones, featuring fresh shrimp, ham, and egg for a light yet savory flavor.
Water-Stuffed IntestineA traditional Chinese dish made by stuffing pig intestines with a savory meat mixture and steaming until tender, known for its unique texture and rich flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Signature Pan-Fried SausageA classic Chinese snack made by stuffing seasoned pork into fresh sausage casings and pan-frying until golden and crispy.
Corn and Spinach Stir-fryA refreshing dish made with fresh spinach and corn kernels, stir-fried for a crisp texture and balanced flavor.
Spinach Leaf with Sliced IngredientsA refreshing cold dish made with fresh spinach leaves and sliced ingredients, typically served with a savory dipping sauce.
Egg Fried with Unbroken NoodlesEgg stir-fry with bolling is a dish made primarily from eggs and bolling, a common vegetable. Bolling has a crisp, tender texture and infuses the eggs with its fresh aroma when stir-fried together. First, scramble the eggs until half-cooked, then add chopped bolling and continue stir-frying. Season and serve.
String Beans with NoodlesA home-style dish featuring fresh string beans stir-fried with thin noodles, seasoned with garlic and soy sauce for a savory taste.
Spicy Pork Stir-Fry with NoodlesA Chinese noodle dish featuring pork and chili peppers. Pork slices are stir-fried with chilies, seasoned, then mixed with cooked noodles and simmered to absorb the rich flavors.
Spicy Sour Golden Soup NoodlesSpicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.