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Shu Long Ma Du · Golden Fried Fish (Li River Delta Branch)

Sichuan cuisine · ⭐ 4.6

Room L205, 2nd Floor, Ping'an Xingfu Hui, Lize Road

Dishes

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  Low-Calorie Veggie Salad

  Low-calorie vegetable and fruit salad is mainly composed of fresh vegetables and fruits such as lettuce, cucumber, tomato, carrot, and apple. After washing and cutting, they are mixed together and can be dressed with a small amount of olive oil, lemon juice, or low-fat dressing. The preparation process is simple and does not require heating.
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  Thick Cured Pork

  Bamboo-leaf preserved pork is a specialty meat product made by cutting fresh pork into large pieces, then curing, air-drying, or smoking it. The main ingredients are pork belly or lean meat, seasoned with salt, Sichuan peppercorns, star anise, and other spices. After curing, the meat is naturally dried or smoked to achieve a firm texture and rich flavor.
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  Stir-fried Yellow Beef with Camellia Oil

  Mountain tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, combined with辅料 such as green onions, ginger, and garlic, and quickly stir-fried using mountain tea oil. The beef slices are marinated before being stir-fried at high heat with seasonings to maintain a tender texture and rich flavor.
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  Hand-Pressed Ice Jelly

  Hand-pounded ice jelly is a cold dish made by manually rubbing ice jelly seeds to extract their gelatinous substance. Main ingredients include ice jelly seeds, water, and additives such as brown sugar syrup, crushed peanuts, and fruit pieces. The process involves soaking the ice jelly seeds, rubbing them to release the gel, filtering the mixture, and letting it settle to form a transparent jelly. It is served with a seasoning sauce or toppings.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Tangdahu Fish Head Soup

  Tang Da Hu Fish Head is made primarily from fresh large-lake fish heads, accompanied by辅料 such as ginger slices and green onion segments, then slowly stewed with water or premium broth. The fish head is rich in protein and collagen, resulting in a creamy white soup with a delicious flavor.
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  Hunan-style loofah

  Hunan-style loofah is a home-style dish made primarily with fresh loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until tender. Seasoning is added before serving. The preparation typically uses minimal seasoning to highlight the natural sweetness and crisp texture of the loofah.
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  码头土猪肉

  码头土猪肉选用农家散养土猪的五花肉为主料，肉质紧实、肥瘦相间。制作时先将猪肉切块，用葱姜、料酒焯水去腥，再以冰糖炒糖色，加入生抽、老抽、八角、桂皮等香料慢火炖煮至酥烂入味。成品色泽红亮，口感软糯而不腻，猪肉吸饱酱汁，咸鲜中带着微甜，肉香浓郁，带有传统家常炖肉的醇厚风味。
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Old Changsha Meat Soup Rice

  Old Changsha meat soup rice is based on a rich broth made from pork and bones, to which cooked rice is added so that the rice fully absorbs the delicious flavor of the broth. The main ingredients include pork bones, fatty pork belly, rice, and a small amount of scallions and ginger for seasoning. First, the meat and bones are stewed into a thick broth, then hot broth is poured over the cooked rice and mixed well before serving.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.

Reviews

• Harper_12
  If you're into spicy food, this place isn't gonna let you down. The signature boiled fish was solid, but the real surprise for me was the Changsha-style pork and rice soup — the meat was super savory and the rice had soaked up all that hot broth, honestly a dream if you like bold flavors. And the spicy braised pig trotters were so tender and packed with collagen, omg. Fair warning though, weekends at dinner are packed, so I'd say go a little early or later to skip the rush. Most dishes lean pretty heavy and spicy, so if you're not great with heat grab something lighter like the Hunan loofah or a fruit and veggie salad to balance things out. They also have a banquet hall that fits a few dozen people and they take reservations for Chinese New Year dinner, which could be worth it for a family gathering. Overall the food is on point and it's the kind of place I'd definitely come back to.