Wuchang College Bai Sha Yuan Canteen
美食 · ⭐ 3.6
South of the Second Canteen, Wuchang Institute of Technology, No. 110, Baishazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of the Second Canteen, Wuchang Institute of Technology, No. 110, Baishazhou Avenue. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Strips, 水煮鸡肉, Steamed Wu Chang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.6
- Address: South of the Second Canteen, Wuchang Institute of Technology, No. 110, Baishazhou Avenue
- Popular dishes: Dry-Fried Beef Strips, 水煮鸡肉, Steamed Wu Chang Fish, Ham and Egg Fried Rice, Sweet and Sour Pork Tenderloin
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Dishes
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
水煮鸡肉水煮鸡肉是一道以鸡胸肉为主要食材的菜肴，将鸡肉切片后用沸水焯熟，再与葱姜蒜、辣椒等调料一同炒制，最后加入适量清水或高汤煮制而成。
Steamed Wu Chang FishSteamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Soy Sauce Braised Pork BellySoy sauce braised pork belly is a Chinese dish made with pork belly and soy sauce, sugar, and other seasonings. The meat has a soft and tender texture with a rich soy sauce flavor.
Pickled Mustard Greens with Ground PorkPickled mustard greens with ground pork is a Chinese home-style dish made with pickled mustard greens and ground pork, stir-fried in hot oil. It has a fresh and fragrant taste with a slightly sour and salty flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Chicken Broth Fresh Shrimp TofuChicken broth fresh shrimp tofu is made with soft tofu and fresh shrimp, seasoned with chicken broth. The tofu is cut into pieces and cooked with shrimp in chicken broth, then thickened with a sauce.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.