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Qu Xiang Ge (Tianrun Center Branch)

江浙菜 · ⭐ 4.1

Intersection of Gongren Road and Xiao Mian Road (Room 3-37, Tianrun Center)

Dishes

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  Stir-Fried Daylily Flowers

  A simple and healthy dish made by stir-frying rehydrated daylily flowers with garlic and scallions, offering a fresh and delicate flavor.
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  Stir-fried Tender Beef

  Stir-fried tender beef with青椒 and onion, a Chinese dish where thinly sliced beef is marinated and quickly stir-fried to keep it tender while maintaining crisp vegetables.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Boiled Freshwater Shrimp

  A Cantonese dish featuring fresh freshwater shrimp boiled in water and served with a light sauce, highlighting the shrimp's natural flavor.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Preserved Pork with Dried Lettuce

  A traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Scallion Oil Pig Brain

  A dish made with pig brain cooked in scallion oil, known for its smooth texture and rich aroma.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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