Fuhui Residence (Jinmao Jiulu Branch)
特色菜 · ⭐ 4.0
No. 777, Jinmao Ninth Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 777, Jinmao Ninth Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Stir-Fried Beef with Yellow Onion, Braised Pork with Small Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.0
- Address: No. 777, Jinmao Ninth Road
- Popular dishes: Peking Duck, Stir-Fried Beef with Yellow Onion, Braised Pork with Small Mushrooms, Sichuan Boiled Fish, Oil Cake Roll with Vegetables
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork with Small MushroomsBraised pork belly with small mushrooms, tender and flavorful, a classic Chinese comfort dish.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Oil Cake Roll with VegetablesA Chinese home-style dish made by wrapping stir-fried vegetables in a fried dough cake, offering a crispy exterior and tender filling.
Seafood TofuSea Emperor Tofu is a dish made with soft tofu and seafood like shrimp, squid, and crab sticks. After blanching to remove odor, the tofu is stir-fried or stewed with seafood, seasoned with broth or water, then reduced to infuse the tofu with seafood flavor.
Stone Pot Moflower Cold NoodlesA cold dish made with chilled noodles, topped with fried dough flowers and vegetables, served in a hot stone pot for a unique flavor.
Blueberry Sweet Potato MashedA smooth and sweet dish made from mashed sweet potato blended with fresh blueberries, offering a naturally sweet and nutritious dessert or side.
Spicy Chili Wrapped in FlatbreadA spicy Sichuan street food made by wrapping crispy flatbread around stir-fried chili and Sichuan peppercorns, delivering a bold, numbing heat.
Chongqing Spicy FishSpicy fish dish from Chongqing, featuring fresh carp cooked in a fiery sauce of chili and Sichuan peppercorns, served with vegetables.