Hua Wei Barbecue · Rice Bowl (Yuhua Wuyue Plaza Store)
Barbecue · ⭐ 4.8
6th Floor, Wuyue Plaza, Xinlin Avenue, Banqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Wuyue Plaza, Xinlin Avenue, Banqiao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Shrimp, Pumpkin Porridge, Thick-Sliced Salt-Roasted Pork Shoulder (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.8
- Address: 6th Floor, Wuyue Plaza, Xinlin Avenue, Banqiao Subdistrict
- Popular dishes: Premium Shrimp, Pumpkin Porridge, Thick-Sliced Salt-Roasted Pork Shoulder (Small Portion), Original Wusangge, Crispy Roast Sausage
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Dishes
Premium ShrimpFresh shrimp stir-fried with garlic and ginger, seasoned with a touch of cooking wine and soy sauce for a savory, tender dish.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-Sliced Salt-Roasted Pork Shoulder (Small Portion)Thick-cut pork shoulder seasoned with salt and slowly roasted to perfection, offering a tender and savory experience.
Original WusanggeOriginal Wusangge is a dish primarily made with pork, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The meat is tender, the vegetables crisp, and the seasoning simple, highlighting the natural flavors of the ingredients.
Crispy Roast SausageA dish made from pork sausage, marinated and grilled to achieve a crispy exterior and juicy interior.
Grilled Chicken ThighGrilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Seasoned Pork BellyA dish made with seasoned pork belly, slow-cooked or braised until tender and flavorful, commonly served in Chinese cuisine.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Tuna Crab Seaweed RiceA Japanese-style rice dish featuring tuna, crab, and seaweed for a savory and satisfying meal.
Lime Seaweed RiceA refreshing rice dish seasoned with lime juice and topped with crispy seaweed, perfect for light meals.
Black Pepper Premium BeefPremium beef slices stir-fried with black pepper sauce, tender and flavorful.