Feifei Tibetan Book Lamb (Swan Lake Branch)
Hot pot · ⭐ 3.6
No. 100-54, Zone A, Tian'e Lake Garden, Guanshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-54, Zone A, Tian'e Lake Garden, Guanshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Fresh Lamb Liver with Preserved Vegetable, Steamed Lamb Tripe in White Sauce, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.6
- Address: No. 100-54, Zone A, Tian'e Lake Garden, Guanshan Road
- Popular dishes: Stir-fried Fresh Lamb Liver with Preserved Vegetable, Steamed Lamb Tripe in White Sauce, Braised Lamb, Mutton Balls, Stir-fried Lamb Heart with Garlic
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Dishes
Stir-fried Fresh Lamb Liver with Preserved VegetableFresh lamb liver stir-fried with preserved vegetables, a savory and quick home-style dish.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton BallsMutton balls are made by mixing minced lamb with seasonings, shaping into balls, and cooking by boiling or steaming for a tender, flavorful dish.
Stir-fried Lamb Heart with GarlicLamb heart slices stir-fried with garlic, offering a savory and aromatic dish.
Offal Stir-fried with GarlicA traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
Stir-fried Lamb Shreds with GarlicThinly sliced lamb is stir-fried with garlic, creating a savory and aromatic dish.
Mutton and Napa Cabbage with VermicelliA hearty dish made with mutton, napa cabbage, and vermicelli, slow-cooked to create a rich and savory flavor.
Stir-fried Lamb Liver with Green PepperLamb liver stir-fried with green peppers, a savory and nutritious dish.
Sheep Lung羊肺 is a dish made primarily from lamb lungs, typically cleaned and blanched before being stewed or stir-fried with葱姜 and other seasonings to achieve a tender texture and delicious flavor.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.