Mangge Charcoal Grilling
Barbecue · ⭐ 3.2
100 meters northeast of the intersection of Langyue Road and Guanyue South Road, Mu'er Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Langyue Road and Guanyue South Road, Mu'er Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Sea Bass, Bell Pepper and Beef Brisket, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.2
- Address: 100 meters northeast of the intersection of Langyue Road and Guanyue South Road, Mu'er Town
- Popular dishes: Cold-Mixed Sea Bass, Bell Pepper and Beef Brisket, Fried Peanuts, Stir-fried Oil-mustard Greens, Stir-Fried Bullfrog Stomach
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Dishes
Cold-Mixed Sea BassA dish made by steaming fresh sea bass, cooling it, and mixing with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
Bell Pepper and Beef BrisketA Chinese home-style dish combining tender beef brisket with colorful bell peppers, slow-cooked to enhance flavor and texture.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
Stir-Fried Bullfrog StomachA dish made by quickly stir-frying bullfrog stomach with vegetables like bell peppers and garlic, resulting in a crisp and flavorful texture.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Lamb Kidney Stir-fryA dish made by stir-frying lamb kidneys with garlic, ginger, and scallions, resulting in a tender and flavorful dish.
Beef Hot Pot in Copper PotA dish featuring thinly sliced beef quickly cooked in a copper pot with broth or spicy soup, served with dipping sauces for rich flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.