Yan Xiaozhu Freshly Brewed (Xinbei Store)
小吃快餐 · ⭐ 3.7
新北区新桥商业广场3幢151号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新北区新桥商业广场3幢151号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Loquat, Osmanthus Mung Bean Dumplings, Taro Balls, Peach Gum, Snow燕 Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 新北区新桥商业广场3幢151号
- Popular dishes: Braised Pear with Rock Sugar and Loquat, Osmanthus Mung Bean Dumplings, Taro Balls, Peach Gum, Snow燕 Custard, Taro Balls, Goji Jelly, Fresh Milk Dessert, Egg and Brown Sugar Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pear with Rock Sugar and LoquatBingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Osmanthus Mung Bean DumplingsA sweet dessert made with mung bean paste wrapped in glutinous rice balls, topped with osmanthus flowers for a fragrant and soft treat.
Taro Balls, Peach Gum, Snow燕 CustardA sweet dessert made with taro balls, peach gum, snow燕, and milk, slowly simmered to a rich, creamy consistency.
Taro Balls, Goji Jelly, Fresh Milk DessertA sweet dessert made with fresh milk, chewy taro balls, and nourishing goji jelly, offering a smooth and satisfying texture.
Egg and Brown Sugar SoupA traditional Chinese dessert made with eggs and brown sugar, gently simmered to create a smooth, sweet broth perfect for warming the body.