Huaguo Shan Villa
江浙菜 · ⭐ 3.6
Southeast diagonal opposite of Meigui Yulin Fengyuan Courtyard
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast diagonal opposite of Meigui Yulin Fengyuan Courtyard. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, 清蒸白条, Immortal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Southeast diagonal opposite of Meigui Yulin Fengyuan Courtyard
- Popular dishes: Chopped Chili Fish Head, 清蒸白条, Immortal Chicken, Immortal Duck, Braised Mixed Fish
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Immortal DuckA dish made by slow-cooking duck with spices and seasonings until tender, often including peanuts and mushrooms for added flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Brown Sugar Buckwheat PancakeMade from buckwheat flour, brown sugar, and water, this pancake is pan-fried until golden. It has a slightly crispy exterior and soft, sweet interior with a rich brown sugar aroma and distinct buckwheat flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Vinegar GarlicVinegar garlic is made by soaking fresh garlic cloves in vinegar, resulting in a tangy and crisp side dish that aids digestion.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.