Yuejing Mountain Villa
农家菜 · ⭐ 4.3
No. 9, South Section 2 Lane, Tian'e Road, Huangma Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, South Section 2 Lane, Tian'e Road, Huangma Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sand Ginger Pork, Steamed Tilapia, Pork Lard Crumbs Stir-fried with Late Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 9, South Section 2 Lane, Tian'e Road, Huangma Village
- Popular dishes: Sand Ginger Pork, Steamed Tilapia, Pork Lard Crumbs Stir-fried with Late Bok Choy, Stir-Fried Fish Slices, White-Cut Chicken
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Dishes
Sand Ginger PorkA Cantonese dish made with fresh pork and sand ginger, stir-fried with garlic and chili for a savory, aromatic flavor.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Pork Lard Crumbs Stir-fried with Late Bok ChoyA Cantonese home-style dish combining the crispy aroma of pork lard crumbs with the fresh sweetness of late bok choy, quickly stir-fried for a flavorful and fragrant meal.
Stir-Fried Fish SlicesA dish made by quickly stir-frying fresh fish slices with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful fish.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in water and serving it chilled, preserving its natural flavor and tenderness.
Stone Pork and Soup StewMain ingredient is pork, combined with a stone (typically a river stone) and slowly stewed. The stone's heat conductivity ensures even heating of the broth, enhancing flavor. Key ingredients: pork and stone.
Xiang Ge's Braised PorkXiang Ge's Braised Pork is made with pork belly, blanched, marinated in sauce, then slowly braised until tender and served inverted. It has a glossy red color, rich flavor without greasiness, melting in the mouth.
Bamboo Basket Steamed Fish FeastA traditional Chinese dish featuring fresh fish steamed in a bamboo basket with tofu, mushrooms, and ham, preserving natural flavors and textures.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Taro and Pumpkin StewA comforting stew made with taro and pumpkin, slow-cooked to a soft, sweet consistency.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.